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Located in vibrant District 3, just minutes from Saigon’s city centre, Spice Viet Saigon creates a uniquely unforgettable experience for our diners through appetising dishes, warm hospitality, and an elegant setting.
Looking for a space to host your special event? Spice Viet Saigon’s open concept restaurant is ideal for large groups and is easily partitioned for more intimate celebrations.
Once the capital of the Nguyen Emperors, Hue is the birthplace of many of Vietnam’s iconic dishes, known for their distinctive flavours and elaborate presentation.
Savour an extensive selection of tantalising Hue delicacies along with beloved classics that showcase the entire range of Vietnam’s culinary heritage.
Spice Viet Hoi An offers locals and visitors an authentic Vietnamese dining experience just minutes from the Ancient Town.
Impeccable service together with a spacious dining room with several private dining areas combine for memorable intimate gatherings or cheerful, relaxed meals for large tour groups.
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Just a 10-minute walk north of Hanoi’s Old Quarter, Spice Viet Hanoi Restaurant specialises in farm-to-table Vietnamese cuisine in a cosy, contemporary setting.
Our extensive menu features both Hanoi specialties like West Lake-style shrimp fritters and pan-fried fish flavoured with turmeric and galangal as well as favourites from the length of Vietnam.
Tasty food in friendly surroundings
Really enjoyed our meal here. The fresh and cooked spring rolls were lovely, with crisp and spicy dipping sauces. The sea bass (for rolling with herbs and veggies in rice wrappers) was perfectly cooked. The shrimps in honey and chili sauce were also very good. Try the homemade ginger ale - you’ll never want Canada Dry again!
Service was friendly and timely. Phong was our main server and he was a delight. Sit on the balcony if the humidity allows and enjoy the view over the pool.
Carolyn Gough
Review on TripAdvisor
Tasty food in friendly surroundings
Really enjoyed our meal here. The fresh and cooked spring rolls were lovely, with crisp and spicy dipping sauces. The sea bass (for rolling with herbs and veggies in rice wrappers) was perfectly cooked. The shrimps in honey and chili sauce were also very good. Try the homemade ginger ale - you’ll never want Canada Dry again!
Service was friendly and timely. Phong was our main server and he was a delight. Sit on the balcony if the humidity allows and enjoy the view over the pool.
Emma Megan
California, USA
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